Barbecue Pulled Pork

Pulled pork in all its tasty glory!

Here is a simple recipe to give you plenty of good eats for a weekend. I made this last Friday/Saturday and had enough for three of us to make several meals out of.

Ingredients:

5-6 lbs of boneless pork roast or pork butt. (I purchased two roasts that were around 2.8 lbs each.)
2-3 Cups of a good beef broth
Barbecue Sauce (I used Sweet Baby Ray's original recipe, about 1/3 of one of the big bottles)

Preparation

Put your pork roast in the crock pot. Add 2-3 cups of the beef broth. Turn heat to high and allow to cook for 3-4 hours. Turn heat to low and cook for another 7-8 hours. (I just let mine cook overnight). Remove roast, discarding broth and add to a large bowl or casserole dish. Using a couple of forks, pull apart the meat, shredding it, and removing any pieces of fat. Once all the meat is shredded, add your barbecue sauce, toss until well coated. The amount of sauce is up to your personal preference.

Serve on a soft bun with a side of coleslaw and a good dill pickle. Enjoy!

This recipe is great for football Sundays!